Posts Tagged ‘Sustainable Food’

Rightsizing, City Sustainability and The Growth Dilemma

You’ve got to hand it to the Americans; they have a way with words. I was reminded of this last Friday during a conversation with a politician from Cleveland Ohio. This was at the Focus 2015 event hosted by the French Embassy in Washington which brought U.S. and French city mayors together in advance of […]

By Eddy Adams, on March 25th, 2015 at 17:58

Sustainable Food Against Climate Change

How can sustainable food contribute to fighting climate change? The experience of cities involved in the URBACT network Sustainable Food in Urban Communities gives insights into how cities can play a decisive role in fostering a change in the daily behaviors of citizens, with positive effects on CO2 emissions at global, national and local level. Ten […]

By Simone D'Antonio, on September 30th, 2014 at 11:31

Sharing Food to Save the Planet: The Unusual Suspects Festival

Apart from Jordan and Even, I don’t think anyone else noticed that the carrots were missing. The two signature dishes created by chef Even Bakke during our workshop went down a treat. Both vegetarian, and one inspired by Iranian cuisine, they typified the exciting things happening in Sweden’s public kitchens. They also provided the perfect […]

By Eddy Adams, on September 17th, 2014 at 15:35

Urban News from Hungary: Okotarsulas, a Community Supported Agriculture Experience

A number of models for community supported agriculture are known in the world. In the most cases they represent a kind of contractual relationship between one or more producers and a group of consumers. In order to obtain food from reliable sources typically more buyers jointly find producers they trust and who undertake to provide […]

By Mariann Majorné Venn, on September 12th, 2014 at 16:11

Social Grocery Shop Grants Access to Organic Food and Regional Products

Partners of the URBACT Sustainable Food in Local Community network recently met in Lyon, France, for a study visit and workshops. Their hosts introduced them to La Passerelle d’Eau de Robec, a social grocery helping deprived population to access to basic and sustainable products and which creates a social link between people in need and residents […]

By URBACT, on July 10th, 2014 at 19:13